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ARGAN OIL OF MOROCCO FOR CULINARY USE
Culinary argan oil of Morocco is the miracle oil, liquid gold, the treasure of the desert, the treasured oil very rich in vitamin E, which allows it to neutralize free radicals and preserve the elasticity of the skin by promoting cell oxygenation and improving the quality certified CCPB Organic of intercellular cement. It is rich in other antioxidants that are very beneficial to health, such as vitamin A and C, polyphenols, carotenes, tocopherols, and sterols.
THE DIFFERENCE BETWEEN COSMETICS AND CULINARY ARGAN OIL
The only difference in the roasting operation of argan seeds for food argan oil and oil for cosmetic use is not grilled, hence its more neutral odor and lighter color. .
USAGE FOR COOKING
Culinary argan oil is widely used in Moroccan recipes. You can use it without fear in tajines and another couscous. It combines well with spices, such as paprika, coriander, turmeric, cumin, saffron... If you like to cook spicy, make Argan oil your best ally! Argan oil also goes very well with fish.
You can use it on your vegetables, as you would usually do with olive oil or a knob of butter.