Chef de Partie

บริษัท: CatererGlobal
ประเภทของงาน: Full-time

·Interacts and cooperates with other members of the kitchen brigade as appropriate.

·Interacts, cooperates with other departments and other sections of food and beverage as appropriate.

Liaise with the in charge to ensure cleanliness and hygiene standards.

·Prepares hot sauces, meat and fish, vegetables, rice and potatoes dishes, salads dressings, appetizer and salads, food display in accordance with established recipes and methods.

·Supervises & trains all staff in his bridge.

·Ensures that the section is kept clean & hygienic

·Works in Cooperation with the other sections.

·Reports equipment in the section needing repairs & maintenance.

·Learns the hotels fire & safely procedures & the operation of the kitchen fire fighting equipment.

·Assists the Junior Sous Chef in Charge in ensuring appropriate production level for the daily operation.

·Prepares mise-en-place for assigned Kitchen.

·Participates in Buffet set up and decoration.

·Adheres to portion control policy/standard plating instructions.

·Samples all foods, sauces, dressing on regular basis to ensure

established standards are maintained.

·Stores all food’s, like sauces, dressings, meat and vegetables according to established procedures.

·Keeps his work area and Kitchen in a clean and orderly fashion.

Ensures that all equipment in the Kitchen section is correctly handled

and maintained.

·Complies with hotel`s health and safety policy.

·Performs related duties and special projects as assigned.

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