โพสต์ใน: เทคโนโลยีสารสนเทศ ใน Abu Dhabi | Posted: |
·Interacts and cooperates with other members of the kitchen brigade as appropriate.
·Interacts, cooperates with other departments and other sections of food and beverage as appropriate.
Liaise with the in charge to ensure cleanliness and hygiene standards.
·Prepares hot sauces, meat and fish, vegetables, rice and potatoes dishes, salads dressings, appetizer and salads, food display in accordance with established recipes and methods.
·Ensure that all dishes are correctly garnished before being sent to the restaurant for service.
·Tastes all food & other dishes .to ensure correct taste.
·Supervises & trains all staff in his bridge.
·Ensures that the section is kept clean & hygienic
·Works in Cooperation with the other sections.
·Reports equipment in the section needing repairs & maintenance.
·Learns the hotels fire & safely procedures & the operation of the kitchen fire fighting equipment.
·Participates in Buffet set up and decoration.
·Adheres to portion control policy/standard plating instructions.
·Samples all foods, sauces, dressing on regular basis to ensure
established standards are maintained.
·Complies with hotel`s health and safety policy.
·Performs related duties and special projects as assigned.
This job was originally posted as www.catererglobal.com/job/90960640