โพสต์ใน: ร้านอาหารและบริการอาหาร ใน North West England | Posted: |
A Bistro pub in the countryside is looking for an experienced Sous Chef who will be reporting directly to the Head Chef. The responsibilities include:
Directing the food preparation process and delegating tasks
Cooking and preparing high quality traditional English dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guideline