Junior Sous Chef Pastry

Công ty: CatererGlobal
Thể loại công việc: Full-time


We are looking for a Junior Sous Chef to assist the Sous Chef Pastry in leading & managing all culinary activities within the central production facility, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit.


  • Assist the Sous Chef Pastry to manage productivity to meet growth in line with budget KPI targets
  • Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback
  • Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle
  • Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Pastry section
  • Liaise with the ESH department to ensure the levels of food hygiene within the operation are at least met or exceed regulatory & customer requirements
  • Ensure that the resources of the relevant sections are utilized in a way that supports the development of the catering facility to achieve any additional revenue streams
  • Together with the Pastry Sous Chef promote on the job training & coaching of all subordinates with a focus on the improvement of relevant culinary skills to enhance customer satisfaction levels
  • Assist Pastry Sous Chef to maintain accurate recipe data to allow precise costing calculations & ensure approved recipes are followed throughout all kitchens
  • Coordinate with relevant departments to ensure effective communication & support of logistical structure in delivery of end product
  • Participate in culinary workshops & presentation to existing & potential customers
  • To adhere to the Company's Rules, Regulations, Procedures and Policies at all times
  • To conduct routine inspection of the area and ensure that all work area plant and equipment are safe to operate


  • Hospitality school graduate, with exceptional communication skills (written and oral)
  • Minimum of five years of recent relevant experience in a luxury 5-star hotel or similar establishments in Pastry.
  • Extremely knowledgeable and able to coach & training staff in culinary arts
  • Great attention to detail, team player, and flexible.

This job was originally posted as www.catererglobal.com/job/90979800
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