Director of Food Beverage

Công ty: Montage International
Thể loại công việc: Full-time

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting
and it takes passionate people to bring our vision to life. We have built a
culture that leads with the important notion we live by every day; do what you
love. If this resonates with you, we look forward to receiving your
application.
Director of Food and Beverage
Summary
The Director of Food & Beverage provides strategic and operational leadership,
guidance, direction, and tactical expertise on food & beverage concepts.
This position drives hotel profitability through revenue generation in various
food and beverage / outlets (i.e., room service, restaurants, banquets, pool,
kitchens, stewarding, retail), cost control, guest satisfaction and associate
engagement.
The successful candidate will have impeccable leadership and communication
skills, and cutting edge technical food & beverage knowledge.
Essential_Functions
* Responsible for ongoing operations, refining operating standards and
practices as needed based on business conditions
* Preparing all financial reports from annual budgets to monthly
forecasting, meeting all goals and objectives set annually
* Interact positively with guests promoting hotel facilities and services
* Comfort on the operations floor and extensive floor presence expected
* Resolve problems to the satisfaction of involved parties
* Maintain communication with all departments to ensure guest service needs
are met
* Experience working with third party restaurant operators
* Move throughout facility and kitchen areas to visually monitor and take
action to ensure food quality and service standards are met
* Responsible for the selection, training and development of key leadership
personnel within the division and its departments
* Able to exercise personnel action discretion within the hotel s
policies
* Oversee divisional matters as they relate to federal, state and local
employment and civil rights laws
* Maintain profitability of division to support overall hotel operation
* Control payroll and equipment costs (minimizing loss and misuse)
* Ensure par stock levels are maintained by calculating inventory
* Evaluate cost effectiveness of all aspects of operation
* Develop and implement cost saving and profit enhancing measures
* Control the elements that determine profit and loss
* Responsible for all major operating expenses
* Set margins and manage the business against projections
* Make decisions that relate to profit and loss
* Responsible for the financial management of the operation
* Provide support of a specialist nature to the Executive Committee
* Work in support of team goals and measure effectiveness through the Food
& Beverage profit and service performance of the hotel
Qualifications
* Bachelor s Degree Preferred
* A minimum of 8 years of management experience of high end restaurant and/
or hotels
* A minimum of 5 years experience as a department head or senior
leadership position at a luxury level operation
* At least 3 years experience in an executive level food & beverage an
multi-unit position
* Ideal candidate will have occupied a similar or higher position for 1 to
2 years
* Must be able to speak, read, write and understand the primary language(s)
used in the workplace
* Requires good communication skills, both verbal and written
* Ability to supervise subordinate staff, including, but not limited to,
assignment of duties, evaluating service, and conducting disciplinary
action when necessary
* Ability to prepare and analyze data, figures and transcriptions prepared
on and generated by computer
* Knowledge of hotel food and beverage operations
* Knowledge of food and alcoholic beverages
* Must possess moderate computer skills
* Budgetary analysis capabilities required
* Knowledge of food service techniques and cost controls such as manpower,
productivity, food cost and other expenses
Physical_Requirements
Most work tasks are performed indoors. Position requires walking and giving
direction most of the working day. Requires grasping, writing, standing,
sitting, walking, repetitive motions, bending, climbing, listening and hearing
ability and visual acuity. Must be able to lift trays of food or food items
weighing up to 30 lbs. occasionally. Must be able to push and pull carts and
equipment weighing up to 250 lbs. occasionally.
In the United States we are proud to be an EEO/AA employer M/F/D/V. We maintain
a drug-free workplace and perform pre-employment substance abuse testing.
If you have a disability under the Americans with Disabilities Act or a similar
law and you wish to discuss potential accommodations related to applying for
employment at our company, please contact Montage Recruitment Manager at and/or email such as .
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