Được đăng trong: Những nghề nghiệp khác trong New York City | Posted: |
Công ty: Eataly North America
Thể loại công việc: Full-time
Job Description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned
Print
Thông báo vi phạm