Sous Chef

Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000

Monday to Friday Operation, No Evenings

New Opening Large Staff Canteen

The benefits include:

The opportunity to build a new food offering in this new opening

Daytimes only, Monday to Friday, no evenings

A competitive salary based on an hourly rate - you get paid for every hour you work

Work for a Yorkshire based independent contract catering company

Breakfast and Lunch set up only

A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus

Work for a company that believes in rewarding and developing their staff

Opportunity to put your mark on this exciting venue

Real career progression opportunities

Pension scheme

Our clients have taken on the contract for this large staff canteen, serving breakfast and lunch to 1500 staff daily, and are looking for an experienced Sous chef , or Assistant kitchen manager, with experience in assisting in the leading of teams working within large staff canteens, to offer high quality food, and service, and consistently strive to exceed the expectations of the clients in this prestigious venue

Our Yorkshire based clients are looking to recruit an innovative, creative, and passionate Sous Chef to oversee the team of talented chefs in this very well looked after kitchen.

The Ideal candidate will be able to demonstrate:

Experienced Sous chef with a minimum of 3 years’ experience, able to show drive and creative flair.

Must have experience working in a contract catering kitchen in a large staff canteen or high end school

Understanding of menu development & costings.

Understanding of stock control, compliance and KPI’s

Self-driven and proven leadership skills

Experience in developing and training staff.

Have a professional, outgoing and positive personality with excellent interpersonal skills

A professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.

Understanding of the latest H&S guidelines and procedures.

Be a strong leader, being able to enthuse those around you

Be able to lead by example to ensure your high standards filter through the kitchen team

Have the ability to self-manage and the ability to adapt and improvise to changing situations.

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office for more information