Prep Cook (Seasonal)

THE COMPANY
Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit .
WHO YOU ARE
Someone who has integrity, a passion for hospitality, and a desire for excellence.
Someone who possesses the ability to multitask, think on their feet, and problem-solve
Someone who has strong organizational skills and a high attention to detail
This is a seasonal role from April 2024 through early November 2024
THE JOB
Completing all tasks assigned by the Executive Chef
Using commercial kitchen equipment to prep food items
Preparing ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Measuring ingredients and seasonings to be used in cooking according to recipes
Labeling and stocking all ingredients so they can be organized and easily accessible
Setting up workstations with necessary ingredients and equipment so that food can be prepared quickly
Undertaking basic cooking duties, such as making sauces and preparing simple dishes
Working efficiently to maximize production
Checking food quality at all points of preparation, transportation and delivery on-site
Cleaning and sanitizing the kitchen space as required
Ensuring that all food and other items are stored properly and sanitary regulations are followed at all times
QUALIFICATIONS
Cooking experience required, including experience as a line chef, restaurant cook, or prep cook
Familiar with industry’s best practices
Must possess the ability to handle multiple tasks at a time
Must be willing to work nights, weekends and holidays.
Must have NYC Food Protection Certificate
PHYSICAL REQUIREMENTS
Must be able to work on your feet as well as stationary for at least 10 hours
Must be willing to work long shifts, including overnight shifts if needed.
Must be able to move, pull, carry or lift at least 50 pounds
COMPENSATION
Hourly range for this role is $20-22.