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Restaurant în Norwich | 2024-06-15
Full-Time Cook Location: Ditchingham, Suffolk Hours: 40 hrs per week, Weekend cover included. Salary Details: £12.69 per hour We have an exciting opportunity for someone who is…
Restaurant în Norwich
Restaurant în Norwich | 2024-06-12
About the role As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and…
Restaurant în Norwich | 2024-06-21
APPROX. 6 MONTHS, TEMP TO PERM Location: Olarossi Kitchen, serving Norfolk and Suffolk About Olarossi Weddings (Norfolk) Ltd: Olarossi Weddings (Norfolk) Ltd is renowned for…
Restaurant în Cambridge | 2024-06-21
Together with our client we are looking for an ambitious Chef de Partie (Section Chef) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production…
Restaurant în Cambridge
Catering Assistant (Part Time) * McDonald Institute for Archaeological Research * Salary: £22,681-£23,144 pro rata Are you someone with a flexible, can-do attitude? Do you have…
Restaurant în Chelmsford | 2024-06-21
Class 1 Personnel are working with a national client to recruit a Relief Chef to work in a Care Home in Bishops Stortford in Hertfordshire. This is an opportunity to work with a…
Restaurant în Chelmsford
Interaction Recruitment are proud to be recruiting for a Epos systems trainer for our client based in Cambridge. We are searching for a trainer to work as part of our training…
Restaurant în Anglia de Est | 2024-06-21
Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want…
Restaurant în Anglia de Est
As Sous Chef you will be need to be up to date with all cooking and presentation techniques, and preparing fresh local food for our guests and customers. We are looking for an…
A fantastic opportunity to work in an established Hotel, Located in Suffolk. As Pastry you will be need to be up to date with all cooking and presentation techniques, and…
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